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Portland Porter

  • Malts: Malt: Two Row Pale (USA), Munich (Germany), Brown (UK) Chocolate (Chile) Special B (UK), Crystal 160 (UK) Dextrin (USA)
  • Kettle Hops: Kettle Hops: Northern Brewer, Willamette (Pacific Northwest)
  • Yeast: Yeast: American Ale Yeast

This is Robust Porter made in the traditional style, using an Ale yeast and Brown malt rather than the Roasted Barley some modern Porters are made with. It is a little gentler on the pal- ette than a Stout. Smooth and rich with subtle flavors of dark chocolate and gentle caramel. No hop aroma or bitterness are present in this beer when it is properly aged.

  • Malt: Two Row Pale (USA), Munich (Germany), Brown (UK) Chocolate (Chile) Special B (UK), Crystal 160 (UK) Dextrin (USA)
  • Kettle Hops: Northern Brewer, Willamette (Pacific Northwest)
  • Yeast: American Ale Yeast